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2010 Vidal Blanc
SUMMARY
100% Vidal Blanc grapes hand harvested in mid October. Grapes were lightly crushed before pressing. Juice fermented in stainless steel tank. Finished semi-sweet by preserving some of the natural sugar in the grapes. No malolactic fermentation and no oak barrel aging. Filtered and bottled September 2011. Only 60 cases produced.
Alc. 12.6% By Vol. / 750mL
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TECHNICAL
DATA
Appellation: 100% Massachusetts
Grape Composition: 100% Vidal Blanc
Vineyard: Running Brook Vineyards (Westport & Dartmouth)
Alcohol: 12.6% by Vol.
Residual Sugar: 10.74 g/L
Winery price: $13.50 Travessia Wine Club / $15 Regular
PRODUCTION
NOTES
The 2010 growing season was one of the greatest in many years. Below average rainfall and above average temperatures resulted in optimal grape maturity. Yield was just short of 3 tons per acre.
At the winery grapes were lightly crushed before pressing. The juice was fermented entirely in stainless steel tank. Fermentation was completed in 3 weeks at an average temperature of 58F. The wine was fined with bentonite and not aged in any oak barrels. Malolactic fermentation was prevented by sterile filtration during bottling. Released in December 2011. 60 cases produced.
ADDITIONAL
TECHNICAL INFORMATION... For the wine geek in you! :-)
| TA: 10.47g/L |
pH: 3.3 |
| Free SO2: 20ppm at bottling |
Total SO2: 100ppm |
| Yeast: VQ White |
MLF: None |
| Oak Aging: None |
Age of barrels: n/a |
| Vine Age: Average 9 years |
Harvest Date: October 20, 2011 |
| Harvest Method: 100% hand picked |
Brix at Harvest: 22 |
| Fining: Bentonite |
Filtering: 0.45 micron |
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